I think it is as good as the real thing, if not better, because it is homemade. Drain the peas and bring to the boil in a pan of salted water. Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot. There are more ways to enjoy split peas beyond just soup. I was able to make it very quickly because I already had a flavorful broth ready. Stir in yellow This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! I bought a ham and had a bone to make fantastic broth with. Swedish yellow split pea soup vegan frugal yellow split pea and bacon soup erren s kitchen easy vegan split pea soup recipe with turmeric umami girl easy vegan split pea soup recipe with turmeric umami girl. You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone. Preparation Rinse peas and combine in a 6- to 8-quart heavy pot with water, salt pork, and half of onions. I then found this recipe. Using yellow and green split peas makes a stunning presentation, but the soup is just as tasty with only one color pea. Once the vegetables are sautéed, pour in the vegetable broth, water, yellow split peas, coriander, and turmeric. and cannot get Habitant® soup anymore, so I came up with this version. Here are six split pea recipes you haven't tried. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Add the carrots, peas, and chicken or vegetable stock. My husband's grandmother who is Quebeciose had this recipe from her great grandmother who lived during the 1800's. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. I left the ham bone in during the cooking process to enhance the flavor. This was very very good. Good soup recipe. Melt butter over medium-low heat in a large stockpot or Dutch oven. STEP 3. Info. Percent Daily Values are based on a 2,000 calorie diet. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. So if you want soup for lunch the next day, set some aside for yourself. Remove the ham hock. If you want! 2. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Sauté the aromatics, add the potato, split peas, broth, corn, paprika, and salt, and simmer until the peas are tender, about 45 minutes. I followed the recipe exactly and it turned out perfect. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. If you sauté the onions and other veg before adding the peas, you can reduce the time by using a pressure cooker for 15 minutes after bringing pot up to 15 pounds of pressure (high) for twelve minutes, and allow pressure to reduce slowly. It’s loaded with vegetables: yellow split peas, carrots, celery and potatoes. I did not add salt as the ham already had a high salt content. I agree you don't need to add salt - the ham is salty enough. About this Recipe Instant Pot Yellow Split Pea Soup is a spin-off of our original Instant Pot Split Pea Soup, which so many of you got creative with and shared ideas for. Yellow split pea soup with ham is something I think every Canadian grew up on. And you should because they're so healthy for you. Congrats! Can I use a smoked ham hock? Add comma separated list of ingredients to include in recipe. She always said they're sweeter than using green split peas I agree. Sign up for the Recipe of the Day Newsletter Privacy Policy, Split Pea Soup with Bacon and Crispy White Cheddar Grilled Cheese, Yellow Split Pea Soup with Salt Pork Recipe. It is a thick, somewhat smooth-textured pea soup. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. I would omit the salt becuase it is too strong with the ham bone and I had a packet of chicken stock to my soup but it's good on it's own. Heat over medium-high. It's comforting, hearty and packed with flavour! Stir in the garlic and cook for one minute. Excellent old fashioned recipe! Heat the oil in a large heavy pot over medium high heat. All in all, however you make it, nothing beats split pea soup on a cold Canadian winter's day. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This was without a doubt the best pea soup we have ever had. Anyways, I would absolutely make this again. Season to taste with … Very French and extremely delicious! Add the onion and garlic, reduce heat to medium low, and cook 5-7 minutes, stirring occasionally. sometimes a cube of chicken bouillon. Serve immediately in flat soup dishes with wide (3-inch) rims, garnished with dark bread croutons. Add comma separated list of ingredients to exclude from recipe. 2 leeks, washed and sliced. I took my ham bone out after 3 hours, removed what meat was left on it along with the large chunks of ham that had already fallen off. Is similar to the old stand by from my long dead grandmother. Add the remaining ingredients, raise … STEP 1. I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham. Return to clean pot, and adjust the seasonings. Stream your favorite Discovery shows all in one spot starting on January 4. This is exactly how I remember split pea and ham soup. People can add it in their own bowl if they want more. Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup. I had cooked the ham bone with herbs, onion, garlic the day before. Yellow Split Pea Soup Recipe Easy. It’s warm and comforting: the perfect vegan recipe … Add the carrots, celery. 1 carrot, finely chopped. should be very good. Seriously. I just need to disclose that I made broth one day and made soup the next so that could have intensified the flavors? When the … I was shocked the next day when I realized the entire pot of soup was all gone. If the peas are old, you ay need to put pot back on and cook a little longer, but as pot is hot, it wont take long to return to pressure. Cook for 10 mins, drain, rinse and put in … 500g (1lb) joint of … Rinse the split peas, put in a large pan and cover with the stock. Allrecipes is part of the Meredith Food Group. If I had not been paying attention, the soup would have burnt as some peas and carrots had already started sticking to the bottom of the pot even with all of the fat from the ham. I was looking for something close to Habitant Pea soup - this was much better more like what 'ma mere' makes. My husband and I grew up in Québec where pea soup was a staple every Friday. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. of cumin instead and skipped the bay leaf as well. Add salt, cumin, red … 2. I would not use this. My men gobbled it up so that tells me it was delicious. Swedish Yellow Split Pea Soup Vegan Frugal 2 onions, peeled and quartered. Milliken & S. Feniger, all rights reserved. Wash with cold water until the water runs clear; drain and spread … No gift befits the food-obsessed people in your life like a cookbook. Back to Canadian Yellow Split Pea Soup with Ham. I highly recommend it. I did cut back on the salt, I only used 3/4 tbs and a full onion. Amount is based on available nutrient data. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. You should because they 're so healthy for you up in Québec where pea soup on a cold day 3-inch. 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