Feels like we were in church all day – from morning practices till after the potluck (11:30 ish to 5:45 pm) Ok, I guess that was the whole day. Baba's Kitchen: Ukrainian Soul Food is a rollicking journey through the 44,000 year old history of Ukraine's Indigenous people, alternately as deep and dark, playful and humorous as the Slavic soul. With morel mushrooms in season, it’s time for this simple recipe – easier to make in a pan than in the Instant Pot because I’m using fresh mushrooms. Bright and colourful. I decided to make a duck-based borscht like Olia’s but with what I had on hand. The recipe … But right now, I’m talking about these dough buns above, otherwise known as “Perishke” in Ukrainian. Ukrainian Christmas Eve is a very solemn family time, and just as important of a holiday, as Christmas Day. Continue reading “Instant Pot Sunday Cream Chicken with potatoes and carrots”. A spinoff of traditional Ukrainian cabbage rolls (buckwheat rolled in cabbage leaves), this shortcut recipe still has its original flavour. Plus, this one has added Ukrainian-ness with cabbage and a cup of sour cream that makes it extra creamy. All of which consisted of frying dough in hot oil. So, this is the first non-pressure cooker recipe. This recipe isn’t a traditional Ukrainian-Canadian recipe. I’ve combined red and golden / yellow beets here but either kinds work. The one Ukrainian dish that my family never had an actual recipe for was Paska. Our pyrohy fillings and dough are handmade with care in small batches, formed and individually frozen before they are packaged. Continue reading “Instant Pot Golden Borscht with duck”. Plus, it’s made in half the time. Continue reading “Instant Pot Beets and Mushrooms with roasted garlic”. Dec 26, 2020 - Ukrainian recipes: Modern and traditional Ukrainian food- pierogies, pierogi recipes, perogy recipes, borscht soup, borscht recipes, kubusa recipe, kielbasa recipes, sauerkraut, cabbage recipes, cabbage rolls, Ukrainian bread, Ukrainian Easter bread and more Ukrainian fare!. Nalysnyky or Налисники [nah-less-neh-keh] are absolutely my favourite Ukrainian dish. A great make-ahead side dish for Easter. I had Kutia this year for the first time. Claudia came over early, as we had a lot of Ukrainian cooking to do. Dash. With some time overnight in the fridge, they become even more flavourful. Likely as they are a holiday recipe, very simple to make and loved by all. Hi, I'm Jaime! All of which was absolutely delicious. Ukrainian Food in the Prairies: Regina, Saskatchewan A family tree and mapping of my Great-grandparents’ journey from the Ukraine to Canada. This baby won me a trip to Quebec when I was in grade 7, I was in French Immersion then. Start by rinsing and possible scrubbing the beets to remove any dirt and set aside. How is this potato soup more Ukrainian than regular potato soup? Ukrainian Food Definitions: Varenyky (or pyrohy or perogies) are dough pockets filled with potato, or potato and cheddar cheese,or kapusta (sauerkraut), or cottage cheese, or blueberries, or cherries, or … Ukrainian varenyky are boiled and resemble to various degrees Polish pierogi, Russian pilmeni, Italian ravioli,Jewish kreplach, or Chinese wonton. Return potatoes to the pot and add grated cheese and sautéed onion. Today, they are firmly integrated into Canadian food culture, having been introduced by Central and Eastern European immigrants before and during World War II. This post may contain affiliate links. Nov 4, 2020 - Explore Katrin Polyniak-Baylor's board "Ukrainian recipes", followed by 176 people on Pinterest. My love of cooking, and ultimately this blog, was inspired by the two ladies that are in the photo above with me (I’m the one in the middle). If you’re using both, keep them separated while marinating in the sauce – because red beets make everything red. Ukrainian-Canadian recipes for the Instant Pot. “Nalysnyky – Ukrainian crepes filled with cheese and dill”, on Nalysnyky – Ukrainian crepes filled with cheese and dill, “Instant Pot Beets and Mushrooms with roasted garlic”, on Instant Pot Beets and Mushrooms with roasted garlic, “Summertime Morel and Mixed Mushrooms in Cream”, on Summertime Morel and Mixed Mushrooms in Cream, “Instant Pot Creamy Beet Salad with dill and spring garlic”, on Instant Pot Creamy Beet Salad with dill and spring garlic, “Instant Pot Sunday Cream Chicken with potatoes and carrots”, on Instant Pot Sunday Cream Chicken with potatoes and carrots, Nalysnyky – Ukrainian crepes filled with cheese and dill, Instant Pot Beets and Mushrooms with roasted garlic, Summertime Morel and Mixed Mushrooms in Cream, Instant Pot Pidpenky – Dried mushrooms with gravy, Instant Pot Creamy Beet Salad with dill and spring garlic, Green Borscht that appeared in The Guardian, Instant Pot Sunday Cream Chicken with potatoes and carrots. Find out when new recipes are posted. These delicate crepes are filled with cheese and dill, smothered in cream and baked in the oven. An addictive pearl grain wheat dish with poppy seeds, honey, and nuts (optional). Just when you thought Christmas was long behind us, up pops the Orthodox celebration. It’s easy and no-fuss. Ukrainian food Dinner, Side Dish, Ukrainian Dishes Ukrainian Beef-Filled Pyrizhky. It’s worth the effort. Perogy (or pierogi, pirohy, pyrhoy, etc) is a food from Central Europe that is especially popular in Russia and the Ukraine. The standard one in December is what we celebrate. Continue reading “Summertime Morel and Mixed Mushrooms in Cream”. My mom calls them “nallies.”  You can’t make it in the Instant Pot. Made by Bluchic, Perishke – Ukrainian Cottage Cheese Buns in Creamy Dill Sauce, Ukrainian Christmas 2014…And a Tribute to Baba. Continue reading “Instant Pot Beets with herb pesto”. This manages itself into a one-pot dinner in about an hour. Shelves: canadian, classics, cookbooks-owned First printed in 1957, this was primarily the only Ukrainian cookbook available in Canada for a very long time. Receive an email with updates and that's it - no spam, no nonsense, just updates. Of course it is filled with Christmas tunes from one of my favourite guilty pleasure TV shows, Nashville.With only a few weeks left until the holidays, I figured I should get into the spirit. The copious amounts of delicious food, gift exchanges, and the celebration of family and friends is what I love most about this time of year. See more ideas about ukrainian recipes, recipes, russian recipes. But, it totally works out in the end, and no one will know about the (deliberately curdled) disaster. You can interpret that however you like. Oh, and food.Lots of food. Continue reading “Instant Pot Marinated Beets”. It’s a rich salad with great garlic and beet flavours. This side dish has cream with dill and green onions. Like many Ukrainian recipes, it has cream and then you add a bit more cream. This is by far Claudia’s favourite Ukrainian dish. Canadian food is very eclectic thanks to the array of cultures that populate the country. (more…). © Copyright Claudia's Cookbook 2021. The Ukrainian dishes are on the table, the candle is about to be lit, and the feast of Cabbage Rolls, Perogies, Nalysnyky, Borsch and Kutia is about to begin! The Spruce. But, the protein was duck. They’re easy to make ahead (you kind of have to make them ahead to allow them to marinate), and they’re easy to serve as a colourful side dish in the winter. But there isn’t any “origin” information, other than they are one of the oldest recipes known that has survived through to the modern era. Since we’re Canadian (and almost every Canadian will tell you that they have some sort of claim to being Ukrainian) we decided to tackle making perogies, as it is a dish that is near and dear to our hearts. From my family to yours… Merry Ukrainian Christmas 2012! Mash until smooth. Served cold, Kutia is essentially a sweet wheat soup. This is an easy salad and side dish for the spring and summer. Recipe … Borscht with garlic fritters. No longer in print and … Only fish, mushrooms and various types of grain are allowed as the main offerings. This glorious Easter treat was often just purchased from our local bakery or store. I bought a Christmas CD yesterday. One bite and you will forget all about those other warm buns you were thinking about. Canadian Ukrainian Pierogi Pierogi, also known as varenyky or pyrohy, are filled dumplings of Eastern European origins. Browse or search our collection of more than 1,000 Ukrainian recipes and over 6,000 international recipes from around the world, from holiday to everyday recipes. These beets can be made a day ahead. Let filling … These beets can be made a day ahead. Ukrainian dishes often use a number of ingredients. It was full of sorrel and beet greens but no beets. Dessert on Christmas Eve in the strictest Ukrainian Orthodox households is just dried fruits and nuts or a fruit compote known as uzvar, which is virtually identical to Polish Kompot and Russian vzvar.. The Ukrainian dishes are on the table, the candle is about to be lit, and the feast of Cabbage Rolls, Perogies, Nalysnyky, Borsch and Kutia is about to begin! If you’re using both, keep them separated while marinating in the sauce – because red beets make everything red. This dish … Continue reading “Instant Pot Ukrainian Potato Soup”. Saute remanding 2 grated carrots with 1 tsp of Mrs. It had been quite a few years since I have had Pampushky. January 7, 2012 by Claudia's Cookbook | 9 Comments Ukrainian Dishes Kutia. Prepared with a soft crepe-like pancake, stuffed with a sweet cream cheese filling and folded … With only a few weeks left until the holidays, I figured I should get into the spirit. I'm a Ukrainian-Canadian girl trying to make my mother (Claudia) proud by learning all her traditional family recipes, and a few of my own in between. Plus, it saves so much time when you’re busy getting other 11 dishes of your Christmas Eve dinner together. Chicken and vegetables are cooked separately with a pot-in-pot. It’s just a fact of pressure cooking dairy with the Instant Pot. They are Ukrainian style doughnuts that are traditionally filled with either poppy seeds or prunes. The four earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. It was the first CD I’ve purchased in legit 3 years. The Instant Pot speeds up the cooking time on your beets (or in my case, one giant beet). Of course it is filled with Christmas tunes from one of my favourite guilty pleasure TV shows, Nashville. We've included a healthy version of the well-known dish of poutine in the Chic Poutine recipe. The same recipe can be made into cinnamon twists, which I did with a portion of my batch, out of curiosity. Borscht. (more…), Ukrainian Orthodox Christmas is celebrated on January 7. Read the need recipe for ukrainian prune buns discussion from the Chowhound Home Cooking food community. (more…), I deemed this past Saturday “Deep Frying Day”. (more…), I bought a Christmas CD yesterday. But, it’s all beets so you’re most of the way there. Heat approx. Continue reading “Instant Pot Canadian Maple Kutia”. I mean, whatever floats your boat, you silly animals. Approximately 24 per bag – All of Baba’s Own Ukrainian Food is made in our commercial kitchen. We have traditional Ukrainian recipes (food) like Varenyky (Perogies), Borshch, Paska, … This borscht is vegan on its own, but it's even tastier topped with a dollop of sour cream (or plain … Continue reading “Instant Pot Creamy Beet Salad with dill and spring garlic”. These marinated beets are very simple to make in the Instant Pot. And, you can take advantage of spring garlic if you can find this special springtime treat. Because of this, I always just assumed it was super difficult to make and my Grandmother’s and Claudia thought it wasn’t worth the work. Join the discussion today. Fill crepes and layer in a casserole Preheat your oven to 325°F With the "right" (or evenly browned) side down, place 3 Tablespoons of filling in the centre of the crepe Fold the bottom third of the crepe onto the filling Roll the crepe over so the seam side is down. I’ve combined red and golden / yellow beets here but either kinds work. It was divine. Borscht is a hot beetroot soup that satisfies both meat-eaters and vegetarians. Stir until … 400 pages, 200 recipes, natural home remedies chapter! Merry Ukrainian Christmas Eve! This recipe uses yellow/golden beets and red chard and gets topped with some crispy duck skin. Also, a great addition to your table for Sviata Vecheria. From Arctic game to west coast sushi to French Canadian delicacies, there is no shoe boxing Canadian food. Welcome! It is tradition that on Christmas Eve (or “Sviaty Vechir”) 12 meatless dishes are prepared as it mimics the Nativity Fast, which no meat, eggs or milk (including cheese) are allowed during the supper. This is a recipe for a simple and easy potato soup. (more…), Ukrainian Christmas is just around the corner – January 7 to be exact. Also, the most recent Christmas CD I had was Justin Bieber’s, so it was definitely time for an update. Traditional Ukrainian Cookery. Continue reading “Nalysnyky – Ukrainian crepes filled with cheese and dill”. These beets and mushrooms are a great side dish – or one of your twelve dishes for Sviata Vecheria. Where does the time go? We start with freshly steamed potatoes, and for our potato cheddar pyrohy, we add Canadian grated cheddar cheese product. This comes from some variations on potato soup that were in my set of Ukrainian women’s cookbooks but also the memory of my baba’s creamy potato soup. This recipe isn’t a traditional Ukrainian-Canadian recipe. If you have sorrel and beet greens, her recipe looks amazing. This is by far Claudia’s favourite Ukrainian dish. Using a traditional recipe but adding some maple flavour, this kutya is really easy in the Instant Pot. This is the "Holy Grail" of Ukrainian cook books. A traditional Ukrainian and Russian baked pancake, these Eastern European Cherry Cheese Blintzes have travelled the world and are now enjoyed by everyone, with love at first bite! (more…), I cannot believe that Christmas Eve is tomorrow. (more…). Some weeks you need a big-batch soup to use up a ton of in-season veggies. We typically do not celebrate Christmas twice in our household. Make-ahead and served cold or at room temperature. Several years ago now, I was intrigued by Olia Hercules’ recipe for Green Borscht that appeared in The Guardian. Authentic tasty Ukrainian recipes, with great directions for making the elaborate braided breads such as Kolach and for making your own Ukrainian decorated eggs. Serve it with roasted meats, perohe or egg noodles. I hope you enjoy this blog and our recipes as much as I do. I’m not gonna lie…I’m pretty darn excited. See more ideas about ukrainian recipes, recipes, food. It works for summer as well as it does for Christmas. Chicken cooked in cream is a standard Ukrainian Sunday dinner. Kutia is always served as the first of the twelve traditional meatless dishes during Christmas Eve. It was the first CD I’ve purchased in legit 3 years. My mother married into a Ukrainian family, and she cooked amazing Ukrainian food. Julie Van Rosendaal's favourite Ukrainian recipes | CBC News "I believe this dish should be part of Canadian Living's birthday celebration, as it is one of the many cultural dishes that make up the mosaic of our Canadian kitchens," says Cindy. ️ For a dried mushroom recipe for winter, check out Instant Pot Pidpenky – Dried mushrooms with gravy. Canadian cuisine varies widely depending on the regions of the nation. This recipe will curdle. Borscht is a direct … This tangy-sweet soup fills the bill – it's great hot or cold, and freezes beautifully. Read my disclosure policy.. Our Church celebrated Thanksgiving yesterday with a lengthy service (3+ hrs). But, it’s all beets so you’re most of the way there. Here’s a Canadian interpretation of kutia [koo-tcha], also spelled kutya. (more…), There is nothing more comforting on a cold winter day than warm buns. 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