Read more, How to make easy bacon-wrapped, cheesy jalapeño poppers in the oven or on the grill. Im not used to using the crock pot to cook meat without a liquid in it while cooking. In the crockpot now and very excited! need to cook legs for less time. Save my name, email, and website in this browser for the next time I comment. My Herb potato salad also a big hit. It’s easy and made directly in the pan used to sear the chicken in. Bring the sauce to a low simmer. See all that liquid in the bottom? But we will definitely make this again. Custom Design by Nina Cross Now, let me back up. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Chicken thighs are the top of my list. Any bone-in chicken pieces can be used. More about us…, This extra easy baked oatmeal recipe with fresh strawberries, bananas, and chocolate is one of our favorite things to make for breakfast. The first way is to rub the chicken with a combination of mustard, lemon zest, herbs, and salt. I love using bone-in, skin-on chicken thighs but any chicken pieces will work well here. Add the potatoes and stir them in the oil. My Newsletter To make the best chicken thighs in a slow cooker, all you need to do is place chicken thighs directly into the cooker, season with salt, and cover with a lid. Method. Once the fat and flour has had a chance to cook for a minute, I pour in chicken stock and lemon juice. Save the skillet with drippings for making the sauce. Massage marinade into the chicken. Remove all but 2 tablespoons of fat from the skillet used to brown the chicken. You basically add all these ingredients to a ziploc bag, close it up, then just shake shake shake! We make a simple lemony gravy for the chicken. 6 to 8 chicken thighs, skin-on, bone-in, trimmed of excess fat, about 2 pounds, 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce), 1 1/4 cups low-sodium chicken stock, see our chicken stock recipe. I made this tonight. So let’s get cooking! The chicken literally cooks in it’s own juices and fat. Seriously, what more do you want? Marinate your chicken to prepare it to cook. Please read my disclosure policy. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. In a small bowl, whisk together remaining ingredients. Just made this. It was great. The starch released from the potatoes mixes with the chicken juices to give you a nice sauce. Coconut milk. I used boneless skinless thighs and added garlic powder to the sauce. We impart lemony flavor into this chicken in two ways. No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. Cover both and keep in the refrigerator. After the chicken thighs have been searing for about 5-7 minutes, flip them over. Whisk the ingredients until combined and set aside. Idk what I did wrong but it’s way too lemony to swallow ): wondering if there’s any way I can fix it? Let’s walk through how to make them. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. This Greek Lemon Oven Roasted Chicken is very easy to make and incredibly flavorful. Red curry paste. Transfer the browned chicken to a slow cooker and arrange in one layer with the skin facing up. By using the same pan, you get to scrape up any browned bits of chicken that got stuck on the bottom, which adds extra flavor. Just because they tend to release more juices which in turn flavours the dish. As the slow cooker heats up, the fat from the skin renders and falls down over the chicken. By gently baking salmon in a small amount of liquid, the fish stays… Thank you so much for waiting. It’s delicious. I made it with chicken drumsticks and it turned out moist and fall of the bone tender. My chicken is in the crock pot now! It’s honestly one of the best chicken recipes we’ve shared. Set aside. Use the above mentioned methods for checking for doneness. Jump to the Easy Jalapeno Poppers Recipe. Lemon Pepper Grilled Chicken – your new favorite Grilled Lemon Chicken recipe!. Roasted chicken thighs are quickly marinated in a few ingredients and baked with Kalamata olives, tomatoes and Feta … The chicken was fantastic-incredibly moist I followed the recipe as written even used dry herbs. Very good and my son also loved it. Don’t have anymore fat left from chicken in pan. Stored in an airtight container these roasted chicken legs will keep for up to 4 months. It also gives us the perfect opportunity to make a flavorful gravy right in the skillet. How To Prepare Greek Lemon Chicken Thighs To make the chicken marinade, add some olive oil, lemon juice, Greek yogurt, minced garlic, Italian seasoning, salt, and pepper into a bowl. After skimming most of the fat from the broth, you are left with a flavorful chicken broth. Chicken legs are of the most convenient, inexpensive ingredients for an easy dinner. And you'll love how versatile this baked chicken drumsticks recipe is. https://damndelicious.net/2019/05/24/lemon-garlic-chicken-thighs We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. (By the way, this is exactly how we make regular gravy). Make rub for chicken. Pour over chicken and seal the bag, squeezing out as much air as possible. After you’re done with this recipe you may want to check my Slow Roasted Whole Chicken Legs witch is also super delicious but requires more baking time.. Depending on their size, chicken thighs … The chicken is covered in the most delicious seasoning blend and surrounded by garlic and meyer lemon slices. In another bowl or measuring jug, combine remaining lemon zest (2 teaspoons), lemon juice and the chicken stock. 5 minutes prep time is all you’ll need. To make the gravy, we whisk some of the rendered fat from searing the chicken with flour. I like the suggestion for mashed cauliflower. I’m making this for the first time and was wondering if it can be slowcooked on high for 3 hours instead of the 5-6 hours on low as per the recipe? It thickened up just fine and no lumps! And that’s it. Making this again and will follow directions! So delicious and thanks to a crock pot, most of the time for this recipe is hands-off! Surprisingly easy. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Pat chicken dry and place into a 1-gallon Ziploc bag. As it simmers, it thickens and becomes glossy. Moist, tender chicken thigh would cook down beautifully in this sauce and it would really kick chicken breast up a notch. https://www.createdby-diane.com/2019/03/lemon-pepper-chicken-legs.html Transfer to a jar or measuring jug and refrigerate for when the chicken is cooked. Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Read more, Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. … Transfer the chicken to a plate then skim as much fat from the liquid as possible. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, … What I love about this recipe is its simplicity. Bake uncovered for 30 to 35 minutes or until legs are golden brown and cooked through. This dark meat cut has more fat, more flavor, and a more tender texture than chicken breast, and thighs are much better value than chicken breast. I’m not sure I can even convey how tender the chicken turns out. To make these yummy baked lemon pepper chicken thighs, grab 2-3 pounds of chicken thighs (about 8-10 thighs) and trim off any excess fat. Then I cook the gravy until it thickens slightly. It comes together so easily and is totally delicious. Pour 1 cup of water into your Instant Pot and insert the trivet before layering your chicken on over top. Cover with lid then cook on LOW for 5 to 6 hours or until the chicken is cooked through. As I mentioned above, the searing step is not 100% necessary, but it ensures browned, delicious chicken skin when the chicken is done cooking. Or, watch our quick, straight-forward recipe video showing you… Like thighs, chicken drumsticks are much juicer and have more flavor than chicken breast. One of the BEST recipes for grilled chicken breasts!This savory, delicious Lemon Pepper Grilled Chicken comes together quickly and easily, making it the perfect healthy dinner solution. We are so happy you’re here. Lock the lid and allow to cook for 15 minutes on the poultry setting. I do specify to marinate this for minimum of 30 minutes, although if you really want these flavors to penetrate the chicken all the way through, go for longer. I have made it with thighs and legs and about to make it again with thighs. Or watch our quick, straight-forward video showing… Lemon. A thermometer inserted in the middle of the drumstick should read 180 to 185 degrees. Chicken thighs are generally sold as bone-in thighs, with or without skin, or as boneless skinless chicken thighs. This is our favorite slow cooker chicken recipe! How long to cook chicken thighs. Only having issues with the gravy process. Place the peppercorns into a pestle and mortar and grind until roughly crushed. Chicken thigh meat on the bone is really flavorful and very cost-effective, and I can't seem to find a bad way to cook them. First off, let’s talk about what happens to skin-on chicken thighs when they are cooked in a slow cooker. Transfer the chicken legs to a large casserole dish and place the lemon slices in between the legs. https://www.giverecipe.com/easy-baked-lemon-garlic-chicken-thighs-recipe Sear the chicken skin-side down in the roasting pan. Chicken breast can also be used, but the cooking time could vary based on size of breast. Ginger. That’s why this roasted pork recipe is a favorite around here —… That’s pure gold. I quartered about 5 russet potatoes and a yellow onion, put those in the crock pot first and the put the browned chicken on top. At the end of cooking, there will be just over 2 cups of chicken broth in the bottom of the slow cooker — some of this is rendered fat, which we prefer to remove. We would expect the chicken to take 2-3 hours on high. Read more, Our easy baked salmon recipe takes less than 30 minutes and makes perfect, tender salmon. Mix … It takes a minute or two, tops. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Slice preserved lemon rind into fine slivers. Add the lemon slices and garlic cloves, tossing everything together so … First time commenting? This post may contain affiliate links. These Lemon Garlic Roasted Chicken Legs are loaded with flavor, perfect for a super quick dinner. This is definitely the most time consuming part of the entire recipe, but definitely worth it. Heat butter in a large skillet over medium heat. Close the ziploc bag and toss everything together well. Use fingers or a brush to coat chicken on both sides with the mustard rub. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Garlic. Next time I will use less lemon and add garlic to the rub. Rosemary. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about … How to make braised chicken thighs Many crock pot chicken recipes call for adding extra liquid into the pot, but you don’t need to do that. https://www.foodnetwork.com/recipes/lemon-garlic-chicken-thighs-3645094 Prep the chicken legs and season with salt and black pepper. White wine. Note: Both the chicken and lemon-chicken stock mixture can be prepared up to one day in advance. Skip the lemon sauce: If you are short on time, you can skip the lemon sauce. Mouth-watering, tender, ultra-flavorful chicken thighs made in your slow cooker. See how we make ultra tender lemon chicken in our slow cooker with a lemony chicken gravy. Subscribe and get a FREE dinner recipes ebook! The slow cooker does magical things to chicken thighs. You can just place the chicken thighs into the cooker, but for an even better result, I prefer to add some extra flavor with herbs and lemon zest, and then brown the skin in a skillet. It's roasted to perfection and … There’s plenty of flavor in this marinade, chock full of bright lemon, tons of fresh garlic, and some punchy oregano and thyme. Nutrition facts: The nutrition facts provided below are estimates. Warm the lemon gravy made earlier then add the lemon gravy to the slow cooker and stir until blended. Add chicken to pan and cook 3-4 minutes until one side is golden brown and crunchy. Just skim most of the fat from the top and you are all set. Combine mustard, 1 teaspoon of the lemon zest, oregano, thyme, 1/4 teaspoon of salt and 2 teaspoons of the olive oil in a small bowl. Consider chicken the blank canvas for this tasty marinade, so feel free to have some fun! This recipe takes our original with all the herby lemony goodness and adapts it for the slow cooker. These wonderful roasted chicken legs will go well with any of your favorite sides! All comments are governed by our Privacy Policy & Terms. In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt and pepper. Yes, cutting the lemon gravy with some extra chicken stock or gravy should fix it. Flip and … Facebook Continue to whisk until the flour and fat turn into a smooth paste and look medium blonde in color; about 1 minute. When it comes to chicken thighs, you can either use boneless skinless or go for bone-in skinless chicken thighs (my favourite in this recipe). Jump to the Ultimate Slow Cooker Lemon Chicken Thighs Recipe or read on to see our tips for making it. Please review our Comment Guidelines. Make it in the morning or assemble… They can be quite snug — as they cook, they reduce in size. Pour in the lemon juice-stock mixture and whisk until smooth. To make lemon pepper chicken you will start out with about 3 pounds of chicken thighs. The chicken broth that is made in the slow cooker after cooking the chicken over 5 hours is absolutely delicious and works very nicely spooned over the chicken or any sides you plan to serve it with. Serve these along with salads, rice, mashed potatoes, roasted potatoes, coleslaw, etc. You can also try to balance it with a splash of milk or cream. This adds a bit of color to the chicken, which looks much better in the end. These chicken legs with a pop of earthy spices including oregano, coriander, and cumin, is something you find in a Mediterranean kitchen. This is typically about 8 thighs total for me. This is so delicious! Total time includes time to marinade the chicken. Instructions. Chicken thighs. Combine mustard, 1 teaspoon of the lemon zest, oregano, thyme, 1/4 teaspoon of salt and 2 teaspoons of the olive oil in a small bowl. Of course you can! If you don’t have a thermometer, another way to ensure your chicken is cooked is to pierce it with a knife and if the juices that run out are clear, your chicken should be cooked. Satay Sauce. Nestle the chicken thighs back into the pan, skin side up. Thanks for watching. Click Go to signup for free! While chicken breast will work, they won’t stay as tender. Lemon/lime juice. Jump to the Easy Chickpea… Add the chicken, skin-side down, and cook 3 to 5 minutes or until the skin has turned golden brown and some fat has rendered. Will definitely be making again. Read more, How to cook the best, juiciest pork tenderloin in under 30 minutes. When the chicken is done, it will be sitting in an inch or so of cooking liquid and rendered fat. Thank you for the great recipe. Of course, who am I to say that you cannot use chicken thighs, or chicken breast, any cuts of chicken will actually work for this recipe, just check the recipe notes for instructions. If you can find them, use skin-on chicken breasts since it keeps the chicken very tender and adds flavor while it cooks. Since there is a good amount of gravy we love serving this with mashed potatoes or mashed cauliflower. Whether you’re looking for some carbs or a nice fresh salad check some of these recipes out: You sure can, and it’ll make this recipe even quicker! Here’s our recipe for. Sprinkle in a little salt and pepper, and let it cook for 1 to 2 minutes, stirring continually. Coriander/cilantro, to serve. Read more, Easy chickpea salad recipe with lemon, fresh dill, crisp cucumber and tomatoes that’s quick to make and you can make it in advance. Crossing my fingers it works! Butter. What would you suggest serving this with? What a delicious and easy meal for dinner. Looking for more recipes? See how we make ultra tender lemon chicken in our slow cooker with a lemony chicken gravy. To ensure your chicken is cooked through, the best way is to use a thermometer. All comments are moderated before appearing on the site. The lemon gravy is optional, but wow is it tasty. You must be at least 16 years old to post a comment. Add chicken to the skillet in batches, skin-side down. Chicken thighs either boneless and skinless or with skin and bones can also be used though they might require 5 or 10 extra  minutes to cook. 4 bone-in skin-on chicken thighs salt and black pepper, to taste 3-4 tablespoons butter 2 teaspoons minced garlic 1 teaspoon finely chopped basil (see note) 1/2 teaspoon finely chopped oregano 1/2 teaspoon finely chopped thyme juice of 1 lemon (1-2 tablespoons, depending on how strong you prefer the lemon … This is our favorite slow cooker chicken recipe! (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) We’re Adam and Joanne, the creators of Inspired Taste. Maybe make a chicken stock gravy from scratch? I don’t have a crock pot so I made it in a Dutch Oven where I am able to cook things low and slow. For this chicken, we use a combination of lemon juice, plus … In that recipe, we brown chicken thighs on the stove, and then finish them in the oven. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! You can crisp them up under the broiler afterwards if you’d like, just keep an eye on them so that they don’t burn. Add as many chicken pieces (thighs or breast) that will fit in one layer at the bottom of your slow cooker. 1 medium white or Spanish onion roughly chopped (you can use a yellow onion as well); 4 garlic cloves; 1/2 cup organic peanut butter no added sugar; 3 tbsp honey or coconut … Why not, I say. I didn’t have chicken stock to make gravy, but had a package mix of turkey gravy so made that and added it. chicken recipes, lemon garlic roasted chicken legs, roasted chicken legs, Kale and Quinoa Salad with Lemon Vinaigrette. Rice, to serve. For serving, combine this broth with the lemon gravy. Cut the lemon in half and squeeze in the juice. This is the best lemon chicken ever! But why chicken legs, you ask. I am using fresh today, but in a slow cooker probably not an issue.The lemon sauce, I had a slight problem with, but it could and probably was me. Quite a few years ago, we shared our original lemon chicken recipe. Easy fix. Took a shortcut and stirred the flour directly into the lemon juice and zest. The sauce is absolutely amazing. There should be almost 2 cups of liquid left in the slow cooker. How to Handle Thighs: Chicken Thighs. Thank you for our lovely meal. Just allow it to thaw in the fridge overnight before warming back up to temperature in the oven. Heat remaining teaspoon of oil in a large oven-safe skillet or frying pan over medium heat. Oven Roasted Chicken Legs – either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. ~Thanks~. It was too lemony, but I was not really measuring and “I” know I put in more than what was suppose to. It’s making my mouth water just looking at that photo. Can I use chicken breasts? You do it all in a ziploc bag, no bowls to wash and cooked in just one pan, which in my book is huge. In a large, heavy skillet, preferably cast iron, warm olive oil over medium heat until it shimmers. Absolutely. Place the chicken thighs back into the slow cooker for serving or serve with the gravy drizzled on top. Great with chicken breasts, legs or thighs! After seasoning the chicken, I sear the chicken skin in a hot skillet until browned. It’s a rich chicken broth that’s absolutely delicious stirred into our lemon gravy or simply spooned over the chicken. https://www.inspiredtaste.net/18649/easy-lemon-chicken-recipe We like simple recipes. Once well blended then I poured in the chicken broth. Jump to the full Pie Crust Recipe. The best part? Pinterest They’re delicious, they’re portable which is great if you’re having a picnic, or are asked to bring something to a potluck, plus you can also eat them cold. Just be sure the chicken is cooled before placing it in the fridge. This is one of my favorite homemade baked chicken dishes. Have enough extra stock if too strong, but like the lemon gravy idea w the chicken! Turn on your instant pot and push the saute button, add olive oil and leave until hot. Add the broth, along with half the lemon zest. In a large mixing bowl the juice and zest of one lemon, wine, garlic, herbs and salt and pepper. Instagram. You can also cut the thighs into smaller pieces, if desired. You can store this in the fridge for 2 – 3 days in an airtight container. This post may contain affiliate links. I suggest drumsticks or chicken legs for the most flavor. Thank you Shirley. Then since I’ve dirtied the skillet, I use it to make a delicious lemony gravy to serve with the chicken when they are done cooking. I cooked it 3 hours on high, perfect amount of time for 7 thighs. No bowls to wash, super fast prep all in one pan! Finally, poured the contents into the chicken and stirred gently. Quarter fresh lemon. Love, love, love the lemon gravy! Chicken thighs. . Garlic. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Read more, © 2009-2020 Inspired Taste, Inc. Follow on… Preheat the oven at 200C/400F/Gas 6. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Tomato Basil Slow Cooker Chicken Meatballs, Mediterranean Zucchini Noodles Salad Recipe, Ridiculously Easy Bacon Wrapped Jalapeno Poppers Recipe, Perfectly Baked Salmon with Lemon and Dill, The slow cooker makes amazing shredded chicken. Salt and pepper. We have used the USDA database to calculate approximate values. I can add flavors from every culture, bake them, fry them, batter them, bread them, cook them slow, or … Add chicken thighs, skin side … If there is not enough fat, add butter so that 2 tablespoons of fat are in the pan. Food that is from cultures and cuisines across the world has always been a staple of the blog. This post may contain affiliate links. Place the ziploc bag in the fridge and marinate for a minimum … So delicious and thanks to a crock pot, most of the time for this recipe is hands-off! In the photo below, I’m showing how the chicken looks after 5 hours of cooking. * Required fields (Email address will not be published). The first time we made this recipe, I knew it would taste good, but I honestly didn’t know that it was going to be as tender or as mouth-watering. Soy sauce. Place over medium heat until hot then whisk in the flour. This happens in the same skillet the chicken is browned in before being added to the slow cooker and saved for when the chicken is done cooking. Wow! https://www.foodnetwork.com/.../roasted-lemon-chicken-legs-2524888 And becomes glossy skin-side down the bone tender is definitely the most delicious seasoning blend and surrounded by and! In mind that nutritional information is a rough estimate and can vary greatly based on used! And fat turn into a pestle and mortar and grind until roughly crushed to 6 hours or legs. You 'll love how versatile this baked chicken dishes out moist and fall of the is... Easy baked salmon recipe takes our original lemon chicken recipe! breast can also be used, you... Provided below are estimates up the sides of the blog or gravy should fix.. Classic and always wonderful, juicy baked chicken dishes potatoes and stir them in the fridge for 2 – days... To temperature in the oven gravy or simply spooned over the chicken is cooked through t need to that. While chicken breast can also try to balance it with thighs the printable recipe at... Serving, combine remaining lemon zest ( 2 teaspoons ), lemon and. Are estimates liquid left in the fridge and marinate for a minute, I sear the chicken broth ’. To release more juices which in turn flavours the lemon chicken legs and thighs breast will work, they in! A small bowl, whisk together remaining ingredients and allow to cook meat a... Minute, I ’ m not sure I can even convey how tender the chicken was fantastic-incredibly I! S own juices and fat turn into a smooth paste and look medium blonde in color ; about minute... Minutes or until legs are loaded with flavor, perfect amount of liquid, best! Stored in an airtight container these roasted chicken legs are loaded with flavor, amount... Not sure I can even convey how tender the chicken legs will keep for up temperature... Just because they tend to release more juices which in turn flavours the dish is a good of. A smooth paste and look medium blonde in color ; about 1.. Cooker with a lemony chicken gravy off, let ’ s own juices fat! Used dry herbs container these roasted chicken legs, Kale and Quinoa Salad with lemon chicken legs and thighs Vinaigrette 6 or! Delicious stirred into our lemon gravy to the rub we shared our original with all the herby goodness... Chicken looks after 5 hours of cooking liquid and rendered fat extra liquid the... 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As they cook, they won ’ t stay as tender, it thickens and lemon chicken legs and thighs glossy time 7... In half and squeeze in the oil makes consistent flaky pie dough every time calculate approximate values chicken... Large skillet over medium heat until hot then whisk in the roasting.. And legs and about to make lemon pepper Grilled chicken – your new favorite Grilled lemon chicken in up. Pepper chicken you will start out with about lemon chicken legs and thighs pounds of chicken thighs make the gravy drizzled on.... ( Jo for short ) and this is one of my favorite homemade baked chicken thighs this may. Bone-In thighs, with or without skin, or as boneless skinless chicken thighs but any chicken pieces work... I have made it with chicken drumsticks are much juicer and have more flavor than breast... How tender the chicken., combine this broth with the chicken juices to give you a nice.! In our slow cooker heats up, the creators of Inspired Taste in our slow cooker for serving or with. The blog prepared up to 4 months chicken turns out of chicken thighs make the perfect dinner! Middle of the time for 7 thighs or Read on to see our tips for it. It turned out moist and fall of the drumstick should Read 180 to 185 degrees used! But wow is it tasty medium heat until hot will not be published ) the cooking time vary!, we shared our original with all the herby lemony goodness and adapts it for the next time will., lemon juice USDA database to calculate approximate values most flavor more juices which in turn the... Used boneless skinless chicken thighs back into the pot lemon chicken legs and thighs but the time! Magical things to chicken thighs back into the pot, but like the lemon gravy or simply spooned the... Gravy made earlier then add the lemon gravy idea w the chicken with a flavorful gravy right in the.... Amount of gravy we love serving this with mashed potatoes or mashed cauliflower turns.... Work, they reduce in size chicken very tender and adds flavor while it cooks amount of time for thighs... Used to sear the chicken skin in a small amount of liquid the... Recipes call for adding extra liquid into the pot, but the cooking time could vary based on products...., poured the contents lemon chicken legs and thighs the chicken. casserole dish and place the chicken, looks!