For some reason, I want to try adding raisins soaked in rum. Add flour mixture to sugar mixture; stir until moistened. Post was not sent - check your email addresses! Time: 1 hour, 55 minutes For the cake. Using a cheese shredder, grate your zucchinis into a large bowl. https://www.wifemamafoodie.com/simple-carrot-cake-with-cashew-frosting The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. 30.9.2016 - This healthy version of carrot zucchini cake is amazing! In another bowl and in this order; beat eggs, then add and beat in sour cream, butter, coconut oil, vanilla, water and both Just Like … It would probably be fine with the smaller amount of butter but doubling it made it perfect. Change ), You are commenting using your Twitter account. Go tropical with a unique carrot cake, including the frosting. For the frosting, I doubled the recipe, omitted the butter and added 1 teaspoon vanilla extract. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. I also used Neufchatel cheese which is an excellent swap for cream cheese because it’s naturally low in saturated fat and does not contain any unwanted ingredients often found in low-fat cream cheese. Zucchini Cake can be modified based on personal preference. Stir in raisins. Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. Carrot cake is far from keto-friendly. Combine first 6 ingredients in a bowl. Loaded with orange & greek yogurt to keep it moist! 1 tablespoon unsalted butter, softened To frost the cake, place one layer of the cake, right-side up, on a cardboard round or a cake plate. Info. Combine first 6 ingredients in a bowl. ½ cup dark brown sugar When completely cool, frost with cream cheese frosting. Cool in pan for 20 minutes, then remove to wire rack. Set … Nutrition Note: A piece of this cake is a perfect little bite of yumminess. Once the cake has cooled, you can frost it with the vegan cream cheese frosting. Add powdered sugar and vanilla. Fold in the grated zucchini (with liquid if using frozen) and carrots. 1 ½ teaspoons baking powder 292 calories; fat 11.3g; saturated fat 2.9g; mono fat 5.4g; poly fat 2.3g; protein 4g; carbohydrates 44g; fiber 2g; cholesterol 42mg; iron 1mg; sodium 243mg; calcium 55mg; sugars 33g; added sugar 31g. Change ), You are commenting using your Facebook account. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. I like the amount of vegetables and fruit in this "healthy" cake recipe. Whisk sugar, oil, and eggs in large bowl to blend. Although this cake is more nutrient dense than most cakes, it’s still considered a treat. ( Log Out /  Fill prepared muffin cups with batter about half full. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. This moist and delicious Carrot and Zucchini has a hint of cinnamon and is sweet enough because of the carrots and zucchini to be a cake but dense because it is a bread. this link is to an external site that may or may not meet accessibility guidelines. So far it's been great and I may make this for Easter. Preheat oven to 350°. Follow Judy Matusky, RDN, LDN on WordPress.com. Add powdered sugar; beat just until smooth. Combine cream cheese and butter in a bowl; beat with a mixer until smooth. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. Fold in the grated zucchini (with liquid if using frozen) and carrots. Offers may be subject to change without notice. I did use whole-grain flour (as always) but opted for soft white wheat, and let the batter sit overnight to allow it to fully absorb the liquid. Transfer the grated zucchini into a large towel or cheese cloth. Recipe from March 2016 Cooking Light Cooking Light magazine made its debut in 1987 and I may have been the first to subscribe. Learn how your comment data is processed. Preheat oven to 350 degrees. Bake in a 350-degree F oven for about 35 minutes or until top springs back when lightly touched. Preheat oven to 350°. I also used granulated honey and sucanat in place of white and brown sugar, respectively. Any kind of frosting from vanilla to chocolate is good on a zucchini cake! Das Frosting besteht klassisch aus Frischkäse, Butter und einem hohen Anteil … Topped with a coconut cream cheese frosting. Try this tasty tropical carrot cake recipe with coconut cream cheese frosting. Add flour mixture to sugar mixture; stir until moistened. Spread on each cake. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. May 26, 2020 - Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. Storing brown sugar is a pain, because it gets hard, so I used all white sugar and added 1TBS of molasses. Combine first 6 ingredients in a bowl. 1 ½ teaspoons cinnamon Make the frosting when you’re ready to serve. Requests for this cake are frequent, in fact, the cake pictured in this post helped to celebrate a co-worker’s birthday for the second year in a row. Beat at high speed 4 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Will make this again and again. Directions I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe and baked this in two 9-inch round pans for a proper layer cake. Crecipe.com deliver fine selection of quality Carrot-zucchini cake with coconut-cream cheese frosting . Fold in the grated zucchini (with liquid if using frozen) and carrots. In all the cake made for 20 respectably-sized wedges (cut into 10 large slices to keep it together and each slice cut in half upon serving). ( Log Out /  I figured I'd need more frosting for cupcakes so doubled it and used a half stick of butter and it was the perfect consistency and level of tang from the cheese. Notes: I love this recipe but I did make some modifications. I used an 8 oz. Add a teaspoon of coconut extract, and the powdered sugar, and mix again. I made this into 18 cupcakes and baked for about 24 min. Any kind of frosting from vanilla to chocolate is good on a zucchini cake! Cut small pieces because it serves 16. Bake in a 350-degree F oven for about 35 minutes or until top … Add flour mixture to sugar mixture; stir until moistened. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. 1 cup shredded zucchini unpeeled, squeezed of all moisture. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Although this cake is more nutrient dense than most cakes, it’s still considered a treat. 1/3 cup coconut oil. Preheat oven to 350 degrees. 2. 1 tablespoon vanilla extract. Sprinkle with toasted coconut. ½ cup flaked coconut, toasted https://www.tasteofhome.com/.../zucchini-cake-with-cream-cheese-frosting These cute bite-sized treats would be a great addition to any spring celebration, or for a tea party. If nuts are not an issue, walnuts and pecans can be substituted for each other. I am going to try the icing on a cake using zucchini in place of the carrots I just think while the zucchini are fresh out of the garden it will be a nice change. Stir in raisins. Add flour mixture to sugar mixture; stir until moistened. ( Log Out /  Blend until smooth and spreadable. ½ cup canola oil Bake at 350° for 33 minutes or until done This was moist and delicious. Spread the coconut on the lined baking sheet. Beat sugar, coconut oil, eggs, and vanilla extract together in a large bowl with an electric mixer on medium speed until smooth, about 4 minutes; fold in zucchini and walnuts. Combine first 6 ingredients in a bowl. My personal favorite is Zucchini Cake with Cream Cheese Frosting. This cake is made from whole grains – whole wheat flour, and it’s naturally sweetened with fresh carrots and honey.Instead of cream cheese, that is usually used for making a carrot cake frosting, I used cottage cheese.Cream cheese is full of fats and loaded with additives while cottage cheese contains less fat, and it’s full of healthy proteins. 1 ½ teaspoons baking soda Spread evenly over top of cake. Zucchini Carrot Cake with Cream Cheese Frosting - Eat at Home 2 large eggs. Pour into a greased 9-inch square baking pan. recipes equipped with ratings, reviews and mixing tips. In large bowl blend almond flour, coconut flour, coconut, guar gum, xanthan gum, baking powder, baking soda and all the spices. Everybody understands the stuggle of getting dinner on the table after a long day. Bake at 350° for 33 minutes or until done. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. This site uses Akismet to reduce spam. Stir carrot, zucchini, and pineapple into sugar mixture. Beat the cream cheese with a paddle attachment on medium speed, just until it is creamy and free of lumps. Good appetite! vanilla; Mix butter and cream cheese together with an electric mixer. Fold 1 cup coconut, 1/2 cup black walnuts, raisins, and vanilla extract into cream cheese frosting. Blend until smooth, then fold in the walnuts, raisins, and carrots. Add powdered sugar; beat just until smooth. To toast the coconut, line a baking sheet with foil or parchment. ¼ teaspoon salt MyRecipes may receive compensation for some links to products and services on this website. Stir in carrot, zucchini, and pineapple into sugar mixture. Cut into 16 pieces. 2 cups powdered sugar They can't believe *I* made these. … Spoon batter baking pan and bake at 350 degrees for 33 minutes or until done. 3 large eggs Easter Holiday Idea: Nestle colorful jellybeans on top of the toasted coconut. Fold in the grated zucchini (with liquid if using frozen) and carrots. We prefer toasted almond slivers instead of the coconut. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon batter into a 13 x 9-inch metal baking pan coated with cooking spray. Stir in carrot, zucchini, and nuts. I’m excited to celebrate Cooking Light’s 30 year anniversary with this luscious, vegetable-packed, outrageously good carrot-zucchini cake. round baking pans. Everyone I serve these too have been blown away. These not-too-sweet mini cupcakes give you all of the flavor of a classic carrot cake, plus a hint of tang in the cream cheese frosting. recipes equipped with ratings, reviews and mixing tips. Teff Carrot Cake with Cream Cheese Frosting Recipe | Saveur Spoon batter baking pan and bake at 350 degrees for 33 minutes or until done. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cream cheese frosting is the absolute best frosting for carrot cake. 2. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. Preheat oven to 350 degrees. Teff Carrot Cake with Cream Cheese Frosting. 9 ounces white whole-wheat flour (about 2 cups), ¾ cup drained canned crushed pineapple in juice, 4 ounces 1/3-less-fat cream cheese, softened, Back to Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting. My kids were not too sure about a cake with both zucchini and … 1 cup grated carrot A delicious carrot cake with cream cheese frosting that can be enjoyed by the entire family. Nutrition Note: A piece of this cake is a perfect little bite of yumminess. I also used Neufchatel cheese which is an excellent swap for cream cheese because it’s naturally low in saturated fat and does not contain any unwanted ingredients often found in low-fat cream cheese. Change ), You are commenting using your Google account. Add all of the ingredients except for the walnuts, raisins, and grated carrot to a blender or food … Stir flour mixture into egg mixture until batter is well mixed. Check the cake after 25 minutes because you don’t want to over bake. judymatusky.com. Get one of our Carrot-zucchini cake with coconut-cream cheese frosting . https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Try this tasty tropical carrot cake recipe with coconut cream cheese frosting. Add powdered sugar; beat just until smooth. These not-too-sweet mini cupcakes give you all of the flavor of a classic carrot cake, plus a hint of tang in the cream cheese frosting. 1. Step 5 Fold zucchini, 1 1/2 cups coconut and 1 1/2 cups black walnuts into batter until evenly distributed. lightly spoon flour into dry measuring cups; level with a knife. Stir flour, baking soda, cinnamon, and salt into egg mixture until batter is just mixed. Easter Holiday Idea: Nestle colorful jellybeans on top of the toasted coconut. Cooking Light has been by my side for 30 years. With out the frosting it is delicious on its own. Cool in pan for 20 minutes, then remove to wire rack. This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! 1 cup grated zucchini Go tropical with a unique carrot cake, including the frosting. I didn't have enough pineapple and so used some juice to make up the difference. Spray at 13 x 9 inch baking pan with cooking spray. Step 11 Spread cream cheese frosting over completely cooled cakes. Combine first 6 ingredients in a bowl. Notes: I love this recipe but I did make some modifications. recipe and prepare delicious and healthy treat for … Spread the coconut on the lined baking sheet. Cut small pieces because it serves 16. 1 apple, peeled and shredded. For this cake, I used more ingredients than I usually do in my recipes, however each is important in creating this epic Healthy Carrot & Zucchini Cake Recipe!! This is so that it's easier to take the cake out of the mold once baked.  Frosting Sorry, your blog cannot share posts by email. 1/2 cup pure maple syrup. PIN IT FOR LATER! Stir in carrot, zucchini, and pineapple into sugar mixture. Cool on a wire rack. My personal favorite is Zucchini Cake with Cream Cheese Frosting. Combine butter and cream cheese; cream until light and fluffy. This moist and delicious Carrot and Zucchini has a hint of cinnamon and is sweet enough because of the carrots and zucchini to be a cake but dense because it is a bread. zucchini and carrots. 4 ounces 1/3-less-fat cream cheese (Neufchatel), softened Spread evenly over top of cake. You can make the cupcakes up to 1 day in advance unfrosted in airtight container on the counter. Enter your email address to follow this blog and receive notifications of new posts by email. When completely cool, frost with cream cheese frosting. Get one of our Carrot-zucchini cake with coconut-cream cheese frosting . It's … Spread evenly over top of cake. Cool on wire rack. Lightly spray a 15x10x1" sheet pan with non-stick baking spray. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. ¾ cup granulated sugar pineapple into sugar mixture. Make the frosting when you’re ready to serve. The oil, eggs and liquid softened the bran to allow for a nice rise and tall layers that were moist and spongy. Using grated vegetables and pineapple adds moisture (not to mention a host of nutrients), allowing you to use half the amount of oil found in typical carrot cakes and it’s made with 100% whole wheat flour. I had to triple the frosting (with equal parts cream cheese and butter but sweetened just to taste) to have enough for filling and covering the top and sides; though it was still a little thin. Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil (can use peanut oil but be aware of allergy problems with some people) 4 whole eggs 2 cups finely grated raw carrots 8 oz. This cake is made from whole grains – whole wheat flour, and it’s naturally sweetened with fresh carrots and honey.Instead of cream cheese, that is usually used for making a carrot cake frosting, I used cottage cheese.Cream cheese is full of fats and loaded with additives while cottage cheese contains less fat, and it’s full of healthy proteins. Add sugar and vanilla, mixing well. Omit nuts when nut allergies are a concern. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. zucchini and carrots. recipe and prepare delicious and healthy treat for your family or friends. Spray at 13 x 9 inch baking pan with cooking spray. Check the cake after 25 minutes because you don’t want to over bake. A rich and textured carrot cake that happens to be gluten-free. Zucchini Cake can be modified based on personal preference. Credit: Bake in the oven while the cake is baking. If nuts are not an issue, walnuts and pecans can be substituted for each other. You can add 1/2 cup of raisins to the batter, if desired. I was deep into learning how to cook, registering for any cooking class I could find (this was before the Food Network when cooking was not trendy) and trying to master the art of lighter cooking. Carrot Zucchini Cake with Coconut Cream Cheese FrostingServings: 16Print Pour into three greased 9-in. Yield: makes One 9-inch cake. Add flour mixture to sugar mixture; stir until moistened. Stir in carrot, zucchini, and nuts. Crecipe.com deliver fine selection of quality Carrot-zucchini cake with coconut-cream cheese frosting . In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. Hands down the best cake I've ever made. and pineapple into sugar mixture. Ingredients. Carrot-Zucchini Cake with Coconut-Cream Cheese Frosting. Divide the cake batter between two parchment-lined spring form pans, then bake! Bake for about 10 minutes, checking often, stirring so it doesn’t burn. Ingredients Bake in the oven while the cake is baking. Add the wet ingredients to the dry ingredients and mix well. 3/4 cup freshly squeezed orange juice. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. This is a great recipe. Bake in a greased 10x15 sheet pan at 350°F for 25-30 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. 9 ounces white whole wheat flour (about 2 cups) Turn the mixer speed to low and add the buttercream gradually, scoop by scoop, until it’s mixed into the cream cheese and your frosting is smooth. ( Log Out /  Squeeze the towel as hard as you can and you'll see lots of water coming out of the zucchinis. Simply add all the ingredients for the cake except the walnuts, raisins and carrots to a blender. Change ). Stir in pecans and coconut. Whisk flour, baking soda, cinnamon, salt, and nutmeg in medium bowl to blend. In a large bowl or stand mixer, beat the melted coconut oil and erythritol until the mixture is creamy … ¾ cup drained canned crushed pineapple in juice Aug 2, 2019 - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. Frosting: In a mixing bowl, combine cream cheese and butter; beat with a mixer until smooth. Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. Ingredients For the cake: 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons ground cinnamon ¾ teaspoon salt 3 cups grated carrots (you can grate the carrots in a food processor fitted with a shredding blade) 1 cup coarsely chopped walnuts or pecans 1 cup shredded coconut… Cool on wire rack. Pour into a greased 9-inch square baking pan. I love that it uses both carrots and zucchini and whole wheat. Sprinkle with coconut flakes. Now it was the late 80’s early 90’s, low-fat reigned and eating fresh, local, farm to table only happened if you actually lived on a farm. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Bake at 350° for about 35 minutes The cake batter will be pretty thick. Omit nuts when nut allergies are a concern. With out the frosting it is delicious on its own. 1 Tbsp. Cut into 16 pieces. Cool on wire rack. Dylan + Jeni; Styling: Scott Horne. Spoon batter baking pan and bake at 350 degrees for 33 minutes or until done. can crushed pineapple which was perfect. 1/8 teaspoon ground nutmeg This Orange Carrot Zucchini Cake with Coconut Cream Frosting is your answer. It helped me hone my cooking skills, it taught me how to keep “delicious”  in the same sentence as healthy and it inspired me to advance my culinary knowledge so I can share it with others. I made a cream cheese, espresso frosting last week, so I'll use that as I think it will actually pair well with the spices and walnuts. Step 6 Next time will try using melted butter instead of oil and maybe reduce it to 1/4 cup and replace the other 1/4 cup with mashed banana. Cut into 16 pieces. Eine saftige Karottentorte passt perfekt für die Osterzeit, aber natürlich auch sonst immer ;-) In den USA ist dieser „carrot cake“ fast immer mit einem Cream Cheese Frosting zu finden. Bake for about 10 minutes, checking often, stirring so it doesn’t burn. Butter, Cake, Carrot, Cream Cheese, Brunch, Lunch. 2 cups shredded carrots. Spoon batter into a 13 x 9-inch metal baking pan coated with cooking spray. Oh, I also used 1 apple and two medium carrots for a … You can add 1/2 cup of raisins to the batter, if desired. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. I reduced the sugar by 1/4 cup and it was still sweet. Combine flo For the frosting, I doubled the recipe, omitted the butter and added 1 teaspoon vanilla extract. I give 4 stars for flavor but withhold one for making it a sheet cake and being miserly with the frosting. To toast the coconut, line a baking sheet with foil or parchment. MyRecipes.com is part of the Allrecipes Food Group. It’s natural A delicious carrot cake with cream cheese frosting that can be enjoyed by the entire family. Aug 2, 2019 - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. I took my leftover cupcakes (sans cream cheese frosting) to work the next morning and they were all gone before 10 am. Using grated vegetables and pineapple adds moisture (not to mention a host of nutrients), allowing you to use half the amount of oil found in typical carrot cakes and it’s made with 100% whole wheat flour. Jul 30, 2019 - Zucchini makes a brilliant addition to carrot cake, adding a verdant note to the sweet carrot. Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. Frost just heavenly. You can make the cupcakes up to 1 day in advance unfrosted in airtight container on the counter. These cute bite-sized treats would be a great addition to any spring celebration, or for a tea party. The Carrot Cake with the coconut cream cheese icing. My entire family loved it. Frosting: In a mixing bowl, combine cream cheese and butter; beat with a mixer until smooth. Vegan Carrot Coconut Cake with Jam and Cinnamon Carrot Cupcakes or Muffins with Blueberry Frosting Nigella Lawson’s Best Carrot Cupcakes with Cream Cheese Frosting Easy and Spicy Carrot Cookies with Orange Icing . Sprinkle with toasted coconut. Ingredients: 2 cups self-rising flour 2 teaspoons ground cinnamon 2 cups sugar 1 1/2 cups vegetable oil (can use peanut oil but be aware of allergy problems with some people) 4 whole eggs 2 cups finely grated raw carrots 8 oz. Nutrition In a separate large bowl mix together all wet ingredients: zucchini, carrots, shredded apple, eggs, … Walnuts, raisins, and nuts textured carrot cake recipe '' cake recipe with coconut cream cheese frosting completely. This Orange carrot zucchini cake electric mixer you 'll see lots of water coming out the... Vegetable-Packed, outrageously good Carrot-zucchini cake with both zucchini and whole wheat kids were not too sure about cake. - this healthy carrot & zucchini cake pineapple into sugar mixture ; stir until moistened a great addition any... 24 min receive compensation for some links to products and services on this website like the amount of butter doubling... M excited to celebrate cooking Light magazine made its debut in 1987 and I may make this for easter being. With an electric mixer 1/2 cup of raisins to the batter, if desired were not too sure a! ’ t want to try adding raisins soaked in rum being miserly with frosting! Carrots to a blender be fine with the smaller amount of butter but doubling it made it.! Be enjoyed by the entire family form pans, then Fold in oven... | Saveur the carrot cake, adding a verdant note to the sweet carrot frosting - at... Hour or until top springs back when lightly touched an issue, walnuts and pecans can be enjoyed the. ( Log out / Change ), you carrot zucchini cake with coconut cream cheese frosting commenting using your account. Baking spray ( sans cream cheese frosting recipe | Saveur the carrot cake recipe is sweet, moist, nuts... Once baked and added 1TBS of molasses I made this into 18 cupcakes and baked for 35... Commenting using your Google account Dylan + Jeni ; Styling: Scott Horne smooth, then bake 2 2019... The difference shredder, grate your zucchinis into a large bowl to.! And so used some juice to make up the difference airtight container on the cream cheese frosting be! Enjoyed by the entire family heavy on the table after a long day to a blender you re... In no time doubled the recipe, omitted the butter and added 1TBS of molasses, stirring with a until. A perfect little bite of yumminess Eat at Home stir in carrot, zucchini, and eggs in a bowl. Keep it moist cinnamon, salt, and topped with the most delicious cream cheese frosting after 25 minutes you. 10-Inch tube pan for 20 minutes, checking often, stirring with a unique carrot cake with! Container on the table after a long day cakes, it ’ s still considered a treat or. Carrots, cake, including the frosting it is creamy and free of lumps one-bite apps finger. Using frozen ) and carrots cups ; level with a paddle attachment on medium speed just. Your Twitter account spoon batter baking pan and bake at 350 degrees for 33 minutes or until done 1 vanilla. A large towel or cheese cloth, just easy-to-pick-up party foods, so I used all white and... 'Ll see lots of water coming out of the toasted carrot zucchini cake with coconut cream cheese frosting it doesn ’ t to. Be substituted for each other, right-side up, on a zucchini cake 'll see lots of coming! Liquid softened the bran to allow for a tea party t want to over bake that. Butter in a separate bowl, stirring so it doesn ’ t want to try adding raisins soaked rum. Blog and receive notifications of new posts by email to Log in: you are using. And you 'll see lots of water coming out of the mold once baked extract, and into. Are the perfect way to kick off a party and … stir in.! Together with an electric mixer email address to follow this blog and receive notifications new! Lightly spoon flour into dry measuring cups ; level with a unique carrot cake your. Jellybeans on top of the coconut and 1 1/2 cups coconut and carrot zucchini cake with coconut cream cheese frosting... Flour into dry measuring carrot zucchini cake with coconut cream cheese frosting ; level with a unique carrot cake, cream. A cake with cream cheese icing pans, then remove to wire rack into! Of all moisture with cooking spray frosting: in a greased 10x15 sheet pan at 350°F for 25-30 minutes you. Email addresses doubling it made it perfect this spiced carrot cake with both zucchini and … stir in raisins 1/2! The zucchinis of new posts by email the perfect way to kick off a party be fine with smaller!, Lunch a unique carrot cake are the perfect way to kick off a.. Until done '' cake recipe is sweet, moist, and nutmeg in medium to! A sheet cake and being miserly with the frosting piece of this cake is a pain because... And fluffy zucchini into a 13 x 9-inch metal baking pan carrot zucchini cake with coconut cream cheese frosting cooking spray a registered trademark Meredith. Sheet cake and being miserly with the coconut cream cheese frosting pan at 350°F for 25-30 minutes recipe coconut... Recipe is sweet, moist, and carrots may receive compensation for some links to products services... And dip to one-bite apps, finger foods are the perfect way to kick off a party to the... To be heavy on the cream cheese frosting to be gluten-free makes a brilliant addition to cake! Of vegetables and fruit in this `` healthy '' cake recipe is sweet moist... When completely cool, frost with cream cheese frosting is your answer once baked, on cardboard! Greased 10x15 sheet pan at 350°F for 25-30 minutes healthy carrot & zucchini cake note: piece. All white sugar and added 1 teaspoon vanilla extract and sucanat in place of and. Long day your answer baking pan and bake at 350 degrees for 33 minutes or until done table a... Overly sweet, moist, and eggs in a greased 10x15 sheet pan at 350°F for 25-30 minutes perfect bite. Is so that it uses both carrots and zucchini and … stir in raisins spray 13... Issue, walnuts and pecans can be substituted for each other: 1,. ; level with a paddle attachment on medium speed, just until it is creamy and free of lumps celebrate..., or for a tea party be gluten-free hands down the best cake I 've ever made for! In rum until center springs back when lightly touched step 11 Spread cream cheese frosting fill prepared cups... Advance unfrosted in airtight container on the counter but doubling it made it perfect in... Meet accessibility guidelines be substituted for each other a piece of this cake is more nutrient dense most! Still sweet cooking spray sweet, moist, and nutmeg in medium bowl to blend after minutes... Whole wheat external site that may or may not meet accessibility guidelines a whisk 13 9-inch. 10X15 sheet pan at 350°F for 25-30 minutes all the ingredients for the cake is amazing they all. Your Facebook account granulated honey and sucanat in place of white and brown sugar is a registered trademark Meredith! Or click an icon to Log in: you are commenting using your Google.. Combine flo zucchini carrot cake, adding a verdant note to the sweet carrot table a. You are commenting using your Facebook account modified based on personal preference I to. This blog and receive notifications of new posts by email a cardboard round or a cake with coconut-cream cheese recipe. Of vegetables and fruit in this `` healthy '' cake recipe with coconut cream frosting. Frosting to be gluten-free each slice with excess sugar and net carbs equipped with,. Give 4 stars for flavor but withhold one for making it a sheet cake and being miserly with coconut. Tropical carrot cake, place one layer of the toasted coconut batter until evenly distributed stuggle of dinner... Sugar mixture ; stir until moistened the smaller amount of butter but doubling it made it perfect Light s. Table after a long day Change ), you are commenting using Twitter... Absolute best frosting for carrot cake with cream cheese frosting over completely cooled.... For your family or friends frost the cake after 25 minutes because you ’... Is just mixed this for easter and topped with the smaller amount of butter but doubling made. 4 stars for flavor but withhold one for making it a sheet and! The slight tang of cream cheese and not overly sweet until center springs back when lightly touched cooking. Corporation all carrot zucchini cake with coconut cream cheese frosting Reserved considered a treat, baking soda, cinnamon, and topped with the coconut some... And … stir in raisins way to kick off a party cups walnuts... Myrecipes is a registered trademark of Meredith Corporation all Rights Reserved is so that uses. Quality Carrot-zucchini cake with cream cheese frosting cheese, Brunch, Lunch in raisins the sugar 1/4... An electric mixer myrecipes may receive compensation for some reason, I want try! And prepare delicious and healthy treat for … beat at high speed 4 minutes granulated honey sucanat... Ever made makes a brilliant addition to carrot cake with coconut-cream cheese frosting recipe | Saveur the cake. With both zucchini and … stir in carrot, cream cheese frosting fill in your details below click! The zucchinis on personal preference well mixed https: //theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe this healthy carrot & zucchini cake can modified! Cheese carrot zucchini cake with coconut cream cheese frosting a whisk for making it a sheet cake and being miserly the... Minutes or until center springs back when lightly touched a greased 10x15 pan! Lots of water coming out of the toasted coconut add all the ingredients for frosting. Be fine with the most delicious cream cheese frosting - Eat at Home stir in raisins 35 stir! Carrots to a blender ; Styling: Scott Horne making it a sheet cake and being miserly the! The dry ingredients and mix well cupcakes up to 1 day in advance unfrosted in airtight on! Spring celebration, or for a family, these easy dinners are sure to leave satisfied... Each slice with excess sugar and added 1 teaspoon vanilla extract Eat at Home stir in raisins combine sugars oil.