For more recipes like this, check out my Soups + Stews Recipe Round Up! Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally. Absolutely FANTASTIC. Something went wrong. Add the garlic and cook for an additional 2 minutes. This delicious, easy recipe … Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Community Pick. Dave...excellent recipe!!!! Save that ham bone from your holiday ham! ! But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. If you don’t have a leftover ham bone, you can still make the soup. Oddly, my two boys are not very fond of soups. Cover the pot with a lid and let the soup simmer for 60 minutes, or until the peas are tender. Today's recipe is simple, flavorful, and full of Fall colors. Whenever I make ham I just save the bone it in the freezer knowing I can make a delicious and savory soup with it. Season to taste with salt. This homemade Split Pea Soup is filled with tender vegetables, robust herbs and spices, and it’s flavored with savory ham. The Two Peas & Their Pod Cookbook is here. This soup simmers for 60 minutes, which gives the peas plenty of time to cook to tender perfection. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. The soup will thicken even more as it cools and sits, especially the next day. The herbs and garlic gave it great flavor. Discard ham bone. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Add the bay leaves, thyme, rosemary, vegetable broth, peas, and ham hocks. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Start things off with the typical soup starting ingredients by dicing up a large onion, 2 small to medium carrots and a few stalks of celery. dried green split peas 8 cups water 3/4 pound potatoes (about 2 medium), cubed 2 large onions, chopped 2 medium carrots Remove the ham bone and cut as much ham as possible from the bone; chop the ham and return it to the soup. Slow Cooker Split Pea Soup. Remove meat from the ham bone. © 2008 - 2020 Two Peas & Their Pod. Discard ham bone. All rights reserved. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. ... Pressure Cooker Split Pea and Ham Soup. I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. (can use leftover ham bone from cooked ham). I am an average cook and my husband looked at me seriously, straight in the eye and said it was the BEST split pea soup he had ever had. But more importantly, a recipe for split pea soup with a ham bone produces a decadent mouthwatering soup. This is simplicity at its best. I didn't have marjoram, so I substituted oregano. But don’t let the picture fool you! Serves 6. Josh always adds ham, especially when we have ham to use up! OMG! … In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Read More, Gluten-Free Fall Spring Winter Main Dishes, Your email address will not be published. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. I was in a pinch because i usually buy dry peas that have a good recipe on the bag. Another great way to make a similar soup is with frozen green peas which are often already in your freezer. This soup … It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. Split Pea Soup with Ham. Prep Time 11 mins. Add the split peas and stir well. Reduce heat, cover the pot and simmer for 2 hours, stirring occasionally. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. https://www.yummly.com/recipes/split-pea-soup-with-ham-bone You can find split peas in most grocery stores by the dried beans. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham… This was fabulous....we just made it today...did not have marjoram or thyme so we just substituted italian seasoning. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. The herbs and garlic gave it great flavor. Cover pot so that lid is ajar and steam can escape. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). Recipe by Dwynnie. Today's recipe is simple, flavorful, and full of Fall colors. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Sure, soaking will help them cook faster, but it isn’t necessary. I also added some extra water, but I still ended up with a hearty, satisfying soup. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Easily adjustable to your liking and cooked in the pressure cooker, this smoky, creamy and filling soup brings it's classic split pea soup flavors to your table in record time! Place the onion, garlic, celery, carrots and butter in a very large pot over medium heat and sweat until fragrant and slightly softened. Stir in peas and garlic. Bring soup back to a simmer and cook for 45 …  (Review from Allrecipes US | Canada). I had misgivings about putting this green pea soup recipe on the blog. Split pea soup is a hearty recipe that’s incredibly easy to make. It’s perfect! 5 from 1 vote. You can also stir in cooked ham to thicken the soup. This recipe is written using ham … I also added some extra water, but I still ended up with a hearty, satisfying soup. Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. Make sure the soup is completely cool and pour into a freezer container, leaving about an inch at the top because the soup will expand as it freezes. They fill you up and provide protein and fiber. by jennifer.blake-some (23) Crock Pot Split Pea and Ham Hock Soup. We actually prefer making this split pea soup recipe in the Instant Pot because it’s the fastest and easiest way to make it out of all three methods. We use green split peas for this soup recipe. Go watch your favorite show or read a book:). I generally use dried beans (usually 1 lb. The Instant Pot makes this soup ready in about 40 minutes (and that includes heat up and cool down time). Served with cornbread and brownies, you get pure comfort food. We enjoy creating recipes that are simple, fresh, and family friendly. Defrost, reheat, and enjoy! You can stir it occasionally, but it should be fine. Lift out the ham, peel off and discard the skin. Split pea soup is the ultimate comfort food. 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