I pinned directly from your site. I will make again. Pour in the cream and cook for another 15-20 minutes, or until the rice is tender. Will make again! This recipe just got added to the What To Do With The Leftovers list. :), Looks beautiful! Thanks Michelle, the Pinterest link works now. https://www.bettycrocker.com/recipes/wild-rice-and-turkey-casserole 1 tablespoon extra-virgin olive oil. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. … Heat oil in a large pot or Dutch oven over medium high heat. In a large stock pot, melt the butter and olive oil over medium heat. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Add mushrooms and celery. If you don’t have any leftovers or turkey broth, you can easily substitute cooked chicken and chicken broth for an equally delicious soup! I made this soup last night and it was so easy to make yet so delicious! Wild Rice; Leftover Roasted Turkey (or Rotisserie Chicken) Carrots; Celery; Mushrooms; Garlic; Salt and Pepper; Dried Thyme; Dried Parsley; Turkey Bone Broth or Regular Broth; Fish Sauce (this gives it another flavor dimension, but you can omit if you want) How do you make turkey rice soup from leftover turkey? Home > Recipes by Category > Soups, Stews & Chili > Turkey Wild Rice Soup. —Barbara Schmid, Cavalier, North Dakota, Wild Rice Turkey Soup Recipe photo by Taste of Home. Add the rice to the simmering turkey broth and stir in the rehydrated mushrooms along with their liquid. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend … 3/4 cup chopped carrots. Sarasota's Minnesota Turkey, Mushroom and Wild Rice Soup. Such a GREAT idea to freeze it. The first was a broth from the stock made from the carcass & now this. This was a great way to use the frozen turkey from Thanksgiving. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Gradually add remaining broth. Our family loves this soup on a cold winter night. My family loved this soup. This super simple turkey wild rice soup completely transforms that pile of leftover turkey you have in the refrigerator following Thanksgiving dinner. It’s awesome! So easy! Add rice and reduce heat to a simmer. Wild Turkey and Wild Rice with Mushroom Soup This recipe came about from a need to find an exceptional use for the often overlooked parts of the wild turkey. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Add chicken broth. Delish! Stir in cooked rice mixture, turkey… This was absolutely wonderful. A hallmark of Thanksgiving, and many other holidays this time of year, is leftovers! Sauté about 8 minutes or until browned. Looks great! It was very good! I did add the salt (1t) with the rice. Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. is a perfect pairing. Melt the butter in a large pot over medium-high heat. I look forward to moving to Canada where I can delight in creating a thanksgiving meal like you will be doing today (well, tomorrow here). Stir in the wild rice. Thank you for a different soup! This soup goes perfectly with bread – literally ANY bread. Thanks for sharing! I hope you’ll try this turkey wild rice soup and love it! Our second edition of turkey soup. Pairing the meat with rice and fresh mushrooms, this soup only takes about 15 minutes to prep and an hour to cook. Bring to a boil; cook and stir for 2 minutes or until thickened. In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. 1 1/4 cups Long Grain and Wild Rice (I used Ludenberg's Wild Blend Rice) 3 cups water; 2 cups cooked turkey, cubed; 1 can mushroom soup; 1 cup cream or milk; 1/2 cup chicken stock; 1 tablespoon butter; 8 oz. Stir in flour and seasonings until blended. I’m not sure if I let too much cook off but I added in 2 more cups at the end since I didn’t think it was enough! Your email address will not be published. My husband adores it! https://www.davita.com/.../soups-stews/turkey-wild-rice-and-mushroom-soup I use our stock friendly kitchen scraps along with an older chicken carcas (saved in the freezer) for the stock. This super simple turkey wild rice soup will totally transform your turkey leftovers. My fault. ❤️️. Stir in flour and seasonings until blended. Your email address will not be published. It’s one of those use-what-I-have-in-my-pantry-and-corners-of-fridge meals. We don’t celebrate thanksgiving here, in fact no one even noticed is was today! This looks like the perfect way to use up my Turkey left overs! Drop the fresh thyme into the pot … Add in the onion and garlic and cook until fragrant and translucent, about 5 minutes. Perfect for chilly evenings :). It was first day of deer season here, hubby enjoyed it when he came in from the cold. Though I love a turkey sandwich as much as the next person, I love finding new ways to use what we have in the fridge after a big meal. It tastes even better the second day! I never thought I'd find another turkey soup … Pour in broth, rice, and bay leaf. Yuck! I used a tri-blend (red, purple & white) jasmine rice I had in the pantry vs the wild rice. Looks so delicious! Stir in the turkey, cream and cooked rice; heat through (do not boil). Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and … It's great for using up leftover turkey … Made this tonight for dinner and it was fabulous! Add carrot, celery, onion, green onion, rosemary, thyme, pepper and garlic. For me, a turkey panini sandwich with turkey, stuffing and cranberry sauce! I made it just like the recipe, but had leftover smoked turkey breast and bone so I made my own broth. So much of veggie trays make it onto a pizza by Saturday. Taste of Home is America's #1 cooking magazine. AND – I don’t really like rice (or wild rice). I served the soup with a warm loaf of sourdough bread. I made the soup this past weekend and it was easy to make and a nice hearty soup for dinner. https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Roasted butternut squash salad with warm cider vinaigrette (another great way to use leftovers!) Add the mushrooms and garlic and cook another 5 minutes. Add the flour and cook about 3-5 minutes. Reduce the heat to medium-low and let the pot simmer for 30 minutes. This was a classic growing up. It was a bit thick so next time will use less rice. Rave reviews from both me and my fiance. mushroom quartered; 1/2 cup onion, diced; 1/2 cup celery, diced; salt and fresh black pepper; 2 sprigs fresh thyme or 1/4 teaspoon dried The rice should almost be cooked through, and the liquids slightly reduced. I used the leftover turkey carcass from Thanksgiving for stock. The long-grain wild rice keeps its shape when frozen, rather than soaking up too much moisture – which is what makes this turkey wild rice soup one that is superb for storing and freezing. Yum, dam I want one now, but I have to wait! Enjoy :). In teaching numerous field-to-table classes, the question often comes up about what to do with the carcass, wings, legs, etc. Stir in the turkey, cream and cooked rice; heat through (do not boil). This is just what I needed to slow down and enjoy what was left of my holiday. Add in the wild rice and reduce to a simmer and cook the rice until … Add chopped onions and mushrooms, stirring until tender (6-7 minutes). … You can use some leftover dinner rolls, but one of my very favorite loaves of bread to pair with soup is Irish soda bread, which is incredible with a smear of salted butter. Our turkey (which I didn’t cook) was sort of funny tasting. Add the garlic and cook for about 1 minute, stirring. If you can't find the quick-cooking variety, just pre-cook conventional wild rice, and add it in along with the turkey. Didn’t have much turkey left, so used 16 ounces of mushrooms. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. Uncover the pot, and stir in the chopped turkey and the wild rice. I am curious… how do you have left over turkey BEFORE thanksgiving?! Very flavorful and satisfying soup. I’m pretty sure that’s my fault and not yours, though. I learn soooo many helpful tips from Michelle’s blog and also from her community of readers. Yum! Conventional wild rice takes 40 to 50 minutes to cook. Reduce to medium-low heat and add leftover turkey. Cover with a lid, and bring to a simmer. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! Bake in the preheated oven for 50 minutes. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. Add the broth and bring to a boil. Melt the butter in a soup pot over medium heat. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. Add broth and bring to a boil, scraping up any browned bits. I have been planning all week for what I am going to make with the leftovers, this will make the list for sure!! Instructions. A wonderful & tasty way to use up leftover turkey! You should be able to pin without an issue now. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. The mushroom part of the Creamy Turkey Mushroom Soup wouldn't make much sense though. It's become a tradition in our family for me to make this soup with my own turkey stock from our Thanksgiving bird. The Best Buffalo Chicken Dip for an Epic Game Day Party. I have a 13 pound turkey for 3 people (one of which is a 6 year old), I think I will have plenty left to make this and many other delicious things! Instructions. Two entirely different types both exceedingly yummy. Simple no-knead bread is also great to dip in the soup, thanks to its perfect crusty edges. I like that this recipe is so easy, using whatever leftovers I have. Awesome recipe! Instructions. :-) Comfort food at it’s best. What a great looking recipe — I’ll have to hold out some of our wild rice from our stuffing just for this :) Happy Thanksgiving! My grandma always said add a little acid. Very tasty! This is our absolute favorite after Thanksgiving soup! We will definitely make this again. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. I made a similar soup last year with leftovers and I still remember how good it was! Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, … Yummy!!! Now I know to freeze it! Bring to boiling; reduce heat. I was not a huge fan of the soup. Tastes very good but turned out a little thicker than I would have liked. But I often see recipes with rice that LOOK amazing, and have so many other great flavors, that I convince myself that this will be “the one” – and then I’m always reminded that I really just don’t like rice. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! My Husbands favorite leftovers is Turkey and gravy on Wonder bread! Cook and stir the onion and celery until the onion is … Deselect All. After all of the work, I do not mind repeating the meal as leftovers. Melt the butter in a large soup pot or Dutch oven over medium-high heat. Thanks so much! Turkey Rice Soup Ingredients. Looking forward to making it again :). https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup When I click on the pinned link from pinterest I get a message that it’s blocked as it may contain spam. Have a great Thanksgiving! I did add 1 Tablespoon of apple cider vinegar to ‘brighten it up’ as noted in a prior post. However,as much as I love Thanksgiving dishes it leaves me craving tomato. Thanks, Michelle!! I also added 1T lemon juice to brighten it up. Yes! 1/4 cup chopped shallots A delicious, thrifty, simple recipe. On the wild rice measure….is that 3/4 cup cooked or uncooked? Required fields are marked *. The addition of the cider vinegar was inspired, it did brighten the flavor. Leftovers in freezer for another day! Thanks! Season with Gnome on the Range Mushroom Blend and fresh thyme. In fact after hosting the event I relax and almost enjoy the meal more the following day. Simmer, covered, for 5 minutes. Add the broth, rice, and bay leaf, cover and bring to a simmer. Have the turkey carcass simmering on the on the stove and looking forward to this simple soup when the snow comes in tomorrow!!! This was a great soup. In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Will be making this again. I added bacon for a little extra flavor and cut back on the celeryto 1/2 rib, added some scallions and used milk instead of half and half. I made some turkey in advance so I could share leftover recipes! This soup is perfect for Thanksgiving leftovers. What a great recipe! Making turkey wild rice soup – step by step Instructions. This Creamy Leftover Turkey Wild Rice Soup recipe is a hearty, satisfying soup that is full of carrots, mushrooms, celery and onion in a light, creamy broth. Add chopped onions and mushrooms, stirring until tender (6-7 minutes). Thank you so much! I pinned this as a reminder to my holiday board on pinterest. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! I made this today and it was really good. Simmer until rice is tender and cooked through, about 45 minutes. https://www.yummly.com/recipes/leftover-turkey-and-cream-of-mushroom-soup Hello and welcome! Gradually add remaining broth. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Remove foil and cook until rice is tender and liquid is … My only suggestion is maybe a bit more broth? It’s spring here (NZ) so not really soupy weather. https://www.heb.com/.../turkey-wild-rice-and-mushroom-soup/1392765790325 Bring to a boil; cook and stir for 2 minutes or until thickened. Remove and discard bay leaf then stir in parsley, salt and pepper and serve. With this soup being so hearty, a delicious salad makes this a full meal. It does turn out very thick, so next time I will reduce the rice as one cup of uncooked wild rice yields about 3 cups cooked. Heat oil in a large pot (or Dutch oven) over medium-high heat. If you do, I would so appreciate it if you would take a moment to come back and leave a rating below. I can’t tell you how many times I’ve tossed out the rest of a rotisserie chicken from Costco because I didn’t feel like making soup that week. Heat oil in a large pot (or Dutch oven) over medium-high heat. Turkey or Chicken it's good. 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